Beta Glucan de Levedura

Other Name: Yeast β-Glucan
Specification: 50%, 70%, 80%, 90%
Solubilidade em água: Solúvel em água
Appearance: Off White/Yellowish Powder

função
1. It can effectively enhance the body's ability to remove toxins and improve human immunity;
2. Regulating blood lipids, can significantly reduce the level of triglycerides, lower the level of LDL (low-density lipoprotein), and increase the level of HDL (high-density lipoprotein), effectively preventing coronary heart disease, arteriosclerosis and other cardiovascular and cerebrovascular diseases;
3. Lower blood sugar, effectively improve the perception of insulin in peripheral tissues, reduce the requirement for insulin, promote the return of glucose to normal, and have obvious inhibitory and preventive effects on diabetes;
4. Maintain the intestinal flora, effectively adjust the microecology of the digestive tract in the body, promote the proliferation of beneficial bacteria in the body and the excretion of harmful substances in the intestine;
5. It can effectively remove free radicals in the body, increase skin elasticity, make skin soft and fair, and increase the synthesis of collagen and elastin cellulose;
6. Anti-cancer, anti-tumor;
7. Anti-oxidation, anti-radiation;

Application of Yeast Beta Glucan in Food
1. Application in dairy products: Yeast Beta Glucan can also be used as a fat substitute in dairy products such as cheese and ice cream.
2. Application in meat products: Due to its special structural characteristics, Yeast Beta Glucan has the functions of enhancing the water holding capacity of meat products, improving crispness and hardness when used in meat products.
3. Application in bakery products: Yeast Beta Glucan can be used as a fat substitute in baked goods to reduce the fat in cakes, bread and other foods.
4. Application in other foods: Yeast Beta Glucan has the effect of dietary fiber. As a macromolecule, it can change fluidity, emulsification, etc. to be used in various foods. Applying Yeast Beta Glucan as an emulsification stabilizer to mayonnaise can not only effectively maintain the emulsification stability of mayonnaise, but also strengthen the role of cellulose in preventing lipid absorption, promote the excretion of cholesterol, and increase intestinal peristalsis.

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Aplicativo
1. Food: Such as raw materials in meat products, dairy products, biscuits, beverages, and fruit juices;
2. Health food and pharmaceutical raw materials: Used to enhance immunity, remove toxins, resist radiation, repair cells, regulate blood lipids, and assist in the treatment of tumors;
3. Cosmetic raw materials: Such as: shampoo, shower gel, facial mask, hand cream, hand sanitizer, facial cleanser, etc.;
4. Feed additives: Can help livestock, poultry and other animals to improve immunity and reduce the effect of heavy metals;

Description About Yeast Beta Glucan
Yeast Beta Glucan widely exists in various fungi and plants, and mainly comes from fresh foods such as brewer's yeast, oats, edible fungi, etc.Yeast Beta Glucan is usually a polysaccharide extracted from the cell wall of natural yeast.
Yeast Beta Glucan is tasteless and odorless, insoluble in water, ethanol, acetone and other organic solvents, and has the functions of enhancing animal immunity, anti-tumor, anti-infection, anti-virus, lowering cholesterol, and promoting wound healing. It has been approved by the Ministry of Health as a new resource food and can be added to various foods such as dairy products, functional drinks, bakery products, and candies.
Yeast Beta Glucan has physiological activities such as lowering cholesterol and blood lipids and increasing immunity of the body. A large number of studies have proved that the immune regulation mechanism of yeast β-glucan is that it can specifically bind to immune cells in animals and humans, and generate immune activity against the body by stimulating lymphocytes in animals and activating macrophages in animals. Therefore, yeast β-glucan has various immune functions.
When yeast β-glucan enters the human body, it can be absorbed by macrophages on intestinal mucus through glucan receptors and activate macrophages , so that white blood cells can function to protect the body from harmful substances. At the same time, it can also achieve anti-tumor effects by stimulating the immune system.
Yeast Beta Glucan has strong biological activities of enhancing immunity, removing toxins, anti-radiation, repairing cells, and reducing blood lipids, so it is now widely used in food.
Yeast Beta Glucan is also an important raw material for functional food, which has the functions of enhancing immunity, anti-infection, anti-radiation, etc., and can be used as a raw material for functional food and dietary supplements in such products.